For the longest time, caesar salad has always been my go-to when I’m suffering through fickled lunch decisions. But I’ve learned its one of those things you can’t order everywhere. I hate it when the romaine is wilted or covered in dressing. Soggy croutons are the worst. For me, the salad should be cold and crisp, but the chicken should still be warm from the grill. The best is when the salad has real parm, lots of freshly cracked pepper and just the right amount of salt to make it savory and delicious. When I have a good one,...
